Dietary Needs
Food Allergies and Dietary Needs
At NDSU Dining, our goal is to provide an all-inclusive dining experience for our students. Our award-winning program offers something for everyone and works hard to provide delicious and nutritionally balanced meals for any diet. Whatever your needs, we are available to help you meet your nutritional goals.
New Incoming Students
Fill out the dietary needs form to notify our dietetics team of your specific requirements. A registered dietitian will get in touch promptly with details about available resources on campus and to address any questions you may have.
After completing the form, check out the information below to view details about dietary accommodations in our dining centers.
Allergy and Dietary Information
Dining Center Accommodations
Residence Dining Center
The Residence Dining Center (RDC) has a mini fridge stocked with gluten-free bagels, cookies, bread, and hamburger buns.
The Creations station also features items that can be made gluten-free, such as gluten-free pizza, nachos, toasted sandwiches, and pasta. This area is not completely free of gluten, so cross-contact is possible, however, these items are made upon request and can be customized to meet a variety of needs.
Additionally, the Grill station can make bun-free hamburgers, breakfast sandwiches, and chicken if available; simply ask for yours to be made separately.
West Dining Center
The West Dining Center (WDC) is NDSU's designated allergen-friendly dining center on campus, providing students with sensitive diets the opportunity to eat fully prepared meals without worry. All items served within the WDC are made without peanut or tree nut ingredients.
Clean Eats is a food station within the West Dining Center that serves entrees, side items, and desserts that are free from gluten and the top nine allergens: fish, shellfish, dairy, soy, eggs, peanuts, tree nuts, sesame, and wheat/gluten.
A separate mini fridge and cupboard with additional options are also available for students with food allergies near the Clean Eats station.
Menu Labeling
The Dining website, mobile app, and digital monitors provide labeling for allergens, gluten-free, pork, vegan, and vegetarian dishes. View our labeling standards and considerations.
Look for these icons in the dining centers:
Connect With Us
Students with special dietary needs are encouraged to set up a meeting with the Dining Dietitian to learn about the different options and accommodations available. Our staff is happy to answer questions regarding food preparation or ingredients at any time. Email us at [email protected] or call us at (701) 231-7222.
Certifications & Awards
North Dakota State University Dining makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies and intolerances. However, there is always a risk of cross contact. Additionally, manufacturers may update and change their product ingredients without our knowledge, we cannot be assured the validity of the products. Dining Services will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any University establishments. If needed, guests should carry an EpiPen with them at all times.